Delicious Dutch Boterkoek

2 C Flour

1 C Butter (cold)

1 1/3 C Sugar

1 Tbsp Baking Powder

1 tsp Vanilla

1 tsp Almond extract

Dash of Salt

1 Egg (reserve a bit of the white)

Combine all ingredients reserving a small bit of egg white and knead together with hands,

 being careful to incorporate all the butter

Put in a round cake pan and pat down. 

Brush with reserved egg white. 

Mark edges with a fork.

Bake at 385 for 15-20 minutes. The middle should still be slightly wet and not over-baked.

Let cool and thinly slice. 

This is a rich filling cookie/cake and you truly only need a small piece with a cup of tea

Recipe can be doubled & frozen.