Tuesday, August 4, 2015

Summer Fruit Salad with Mint Sugar

This is a delightfully fresh way to serve really delicious summer fruits. Our guests always love it!

 1 ¼ lb sweet cherries, pitted and halved
~ I LOVE my cherry pitter as it is not a pleasant task to pit them without it

3-4 ripe peaches or nectarines, peeled and cut into bite size pieces.
½ lb seedless green grapes, cut in half.

Pulse ¼ c fresh mint and 3 tbsp sugar in a food processor until finely ground.
Sprinkle mint sugar over the fruit in a large bowl and toss gently to combine.
Let stand 5 minutes before serving.
Garnish with a sprig of fresh mint.

Serves 4-6

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