Friday, June 6, 2014

Delicious Dutch Boterkoek

2 C Flour
1 C Butter (cold)
1 1/3 C Sugar
1 Tbsp Baking Powder
1 tsp Vanilla
1 tsp Almond extract
Dash of Salt
1 Egg (reserve a bit of the white)

Combine all ingredients reserving a small bit of egg white and knead together with hands,
 being careful to incorporate all the butter

Put in a round cake pan and pat down. 
Brush with reserved egg white. 
Mark edges with a fork.

Bake at 385 for 15-20 minutes. The middle should still be slightly wet and not over-baked.

Let cool and thinly slice. 
This is a rich filling cookie/cake and you truly only need a small piece with a cup of tea

Recipe can be doubled & frozen.


  1. This looks really good! Thank you Miss Kim!

  2. This is wonderful Kim! I want to try this on my family when we get together this week. It sounds amazing!
    Thank you so much for your sweet comment, I LOVE that you stopped by!